Week 3

Showing 79–80 of 80 results

• 

  Wild Piri Piri Salmon (FBBG)

  wth Cauliflower Rice, Kale & Sun-Dried tomato Sauce
  Gluten Free

  Pescatarian
  Hover For Ingredients Wild ocean wise salmon, Piri Piri seasonings, cauliflower, kale, lemon, sun-dried tomato sauce (tomato paste, garlic, sun dried tomatoes, onion, soy, mustard powder, parsley, lemon juice, cider vinegar, herbs & spices), herbs & spices
  0 out of 5

  Baked Wild ocean wise salmon over steamed cauliflower rice with kale, lemon & sun-dried tomato dressing

  $19.25 Read more Login or Register to Buy
• Medi Terranean Diet

  ZEUS’S LUNCH BOX

  Chimichurri Chicken Quinoa Bowl
  Gluten Free

  Contains Dairy

  Mediterranean

  Halal protein
  Hover For Ingredients Rossdown Halal chicken breast, spinach, parsley, oregano, salt, garlic, olive oil, lemon juice, organic tricolour quinoa, grape tomatoes, feta cheese, green onions, red bell pepper, yellow bell pepper, herbs & spices
  5.00 out of 5

  Chimichurri marinated Rossdown chicken breast over organic quinoa with red & yellow bell pepper, grape tomatoes, feta and our Mediterranean citrus herb sauce

  $17.99 Read more Login or Register to Buy